Chargrilled Chicken & Snowpea Salad
By admin on Oct 13, 2010 with Comments 0
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ready In: 30 minutes
Suitable For: Dinner, Lunch
Health Information
- Dairy free
- Gluten free
- Low carbohydrate
- Low fat
- Wheat free
Ingredients
100 grams snowpeas
1 bunch asparagus
2 cups watercress; washed and trimmed
2 Tbsp pinenuts
1 Tbsp olive oil
1 Tbsp white balsamic vinegar
1 orange, finely sliced; reserve any of the orange juice from slicing
Preparation
De-string and blanch the snowpeas by immersing them in boiling water for 30 seconds before draining. Cut them into thin slivers. Brush the asparagus with olive oil and chargrill for 2 minutes. Arrange the greens and sliced orange on a serving platter. Dry roast the pinenuts and set aside. Combine the olive oil with the white balsamic and pour the dressing over the salad and top with pinenuts. Brush the chicken with olive oil and the reserved orange juice and grill for 15 minutes until cooked through. Serve slices of chicken over the salad.
Filed Under: Recipes
